RECIPE DEVELOPMENT/COOKING

As a perk of owning/operating a health food restaurant for nearly a decade, I honed my skill for recipe development. I’ve developed over 75 juice, food, snack, dessert, smoothie, etc. recipes and continue to do so for clients as recently as 2023.

My food philosophy is that simplicity can be divine and flavor should be accessible to everyone. My recipes feature real food ingredients that create unexpectedly tasty experiences.